Constantinople Catering
Exquisite Middle Eastern &
Mediterranean Cuisine for Your Wedding
Bandstand Wedding & Celebration BUFFET Menu
This curated snack menu offers a premium yet affordable buffet experience for £40 per person, with one glass of welcome drink. Choose 8 dishes out of the following 12 dishes listed.
- *Crispy Garlic Bread Slice with Fried Feta Cheese* – Golden, crunchy bread topped with crispy, salty feta.
- *Smoked Salmon and Avocado Cream on Crusty Bread* – Silky salmon and creamy avocado on a crisp base.
- *Hummus on Chickpea Ball* – Smooth, rich hummus served on a crispy chickpea bite.
- *Caramelized Onions, Goat Cheese, and Strawberry Jam on Crispy Bread* – Sweet, tangy, and creamy gourmet toast.
- *Tuna Fish, Red Pepper, Anchovies, and Green Olive on Toast* – Bold Mediterranean flavors on crunchy toast.
- *Manchego Cheese on Toast with Tomato and Fresh Garlic* – Spanish-inspired, rich cheese with fresh tomato.
- *Spinach and Feta Cheese Pastry* – Flaky pastry filled with a classic, savory spinach-feta mix.
- *Lamb Meatball with Roasted Eggplant on Toast* – Juicy lamb meatball paired with smoky eggplant.
- *Crispy Croquettes with Potatoes and Gruyère Cheese* – Golden-fried, creamy potato and cheese bites.
- *Fried Mussels with Tartar Sauce* – Crispy, juicy mussels with a zesty tartar dip.
- *Marinated Lamb Pincho* – Tender, spiced lamb skewer with deep flavors.
- *Spicy Chicken Chunk Pincho* – Juicy, marinated chicken skewer with a fiery kick.
Let us know if you’d like any refinements.
Exceptional Catering for Your Special Day
At Constantinople Catering, we take pride in curating a refined and memorable dining experience for weddings along the Brighton seaside. Specializing in authentic Middle Eastern and Mediterranean fusion cuisine, we offer an exquisite selection of dishes crafted with the finest ingredients, ensuring both quality and taste.
Bandstand Wedding & Celebration Sharing Menu
Mediterranean & Middle Eastern Flavors, Spring & Summer Inspired. Sharing dishes & small plates served in large quantities. Includes a welcome cocktail: Price: £45 per person.
Starters & Dips:
- Fried Carrot Tarator – Lightly fried shredded carrot with a creamy, garlicky yogurt dressing.
- Tirokafteri – Spicy whipped feta dip with roasted red peppers and olive oil.
- Muhammara – Smoky and sweet red pepper-walnut dip with pomegranate molasses.
- Baba Ghanoush – Charred and silky eggplant dip with tahini and garlic.
- Hummus – Smooth and creamy chickpea dip with tahini, lemon, and olive oil.
- Tzatziki – Refreshing yogurt, cucumber, garlic, and dill dip.
Seafood & Hot Starters:
- Grilled Octopus with Olive Oil & Spring Onions – Tender, smoky octopus drizzled with citrusy olive oil.
- Karides Güveç – Prawns cooked in butter, fresh garlic, and spicy tomato sauce.
- Sesame-Crusted Halloumi Saganaki with Black Currant Jam – Crispy, golden halloumi with a sweet-tangy jam.
- Arnavut Ciğeri – Albanian-style crispy lamb liver with potatoes, green peppers, and spiced red onions.
Warm Small Plates:
- Fried Pastry Rolls – Light, crispy filo pastries filled with creamy feta and herbs.
- Calamari Mücver – Golden-fried calamari fritters with fresh herbs and spices.
- Marinated Chicken Skewers – Juicy, charred chicken skewers with a blend of Mediterranean spices.
- Armenian-Style Meat Köfte – Spiced and grilled meat patties with Middle Eastern herbs.
Accompaniments:
- Greek Salad – Fresh tomatoes, cucumbers, red onions, feta, and olives with a lemon-oregano dressing.
